Dinner at the Paternoster Chop House in London

By Ralph Poole on March 22, 2006 7:16 PM | 0 Comments | 0 TrackBacks


I had a great dinner at the Paternoster Chop House in Paternoster Square near St. Pauls in London. Above is a picture of the wine steward who kindly recommended two fabulous Australian wines: 2000 Keyneton Estate Henschke, 72% Shiraz, 20% Cabernet, 8% Merlot. This was a big, chewy Shiraz; just what I wanted and a big surprise. The other recomendation was 1997 Cabernet Sauvignon, John Riddoch, Wynns Coonawarra, South Australia. I will try to find it when I get home.

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